Testimonials

Lisa Taylor

“So far I have only tried the Makhani Masala. I followed the simple directions for the chicken recipe on the package and loved it so much that I used the remaining gravy on pan seared salmon…. Love it, Love It! I highly recommend the product!”

Victoria Gaynor

“Super-delicious! I made an amazing Makhani Masala by #framhouse using coconut milk. The spices and herbs are so fresh, it was perfect over white quinoa! Everything is made fresh and you can feel the love in every bite you take!”

Ankit Agrawal

“We had an aunt coming over for dinner over the weekend and we didn’t have enough time to plan or cook much. Paneer is always a winner with Indian aunts and we decided to use Framhouse’s Paneer Makhani. Trust me – it was the best decision ever. It took all of 5 minutes to make something that I was really proud to serve. We brought some pre cooked naan to go along and it was the nicest “home cooked” meal in a long time.”

Jackie Hennessy-Carracino

“I made the Makhani Masala and the Chole Masala over the weekend because I thought it was going to take a lot of time. It turned out to be so quick and easy and so incredibly delicious. My family and I loved both dishes and would recommend them to anyone!”

Barbara Blethen

“Made the Rajma Masala over the weekend…OMG…from the delicious aroma when opening the packet to the very last drop of the dish…..pure heavenly deliciousness…will definitely make again…Next time might pair with a little Basmati rice….yummy.”

Bill Chabza

“Made the Makhani Masala the other night, came out EXCELLENT. Even my finicky daughter ate all and asked if we can get this again. Two thumbs up and a twist. Thank you!”

Elise Chakofsky Martin

“A must try! It will make a great chef out of anyone! Delicious, easy and totally authentic in taste.”

Isha Kulkarni

“Loved the Rajma masala! Wonderful dinner in minutes is a delight specially after a long day at work. Fram House rocks!”

Jean Zakshevsky

“Absolutely delicious! I tried the Makhani Masala and the Rajma Masala, will definitely be making them again”